Rayven Chavon is an herbalist and wellness educator whose love for food is rooted in deep cultural tradition with an electric twist. Raised in a family of gifted cooks and healers, I grew up surrounded by the beauty of ancestral foodways yet also navigated my own challenges with food and body image after a childhood car accident left me with an eating disorder.

In 2017, she transitioned to a whole foods diet and holistic lifestyle, experiencing a powerful personal transformation, losing over 80 pounds at the time and discovering the connection between nourishment, mental health, and our will power.

With over a decade of culinary and food policy experience across Southern California and now Georgia, she's worked alongside food access and health sovereignty initiatives that have shaped her approach to healing through food.

SunBelly Foods was born from that journey; a space to bridge the gap between honoring culinary traditions and reclaiming collective vitality. Through meals, workshops, and immersive experiences, we empower individuals and communities to reconnect with food as medicine, enjoying delicious, nourishing, and culturally rooted meals that can help restore balance and joy.